What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?
a. wash, cook, eat, clean
b. clean, separate, cook, chill
c. clean, cook, store, disinfect
d. none of the above

The answer is letter B.

In order to reduce the risk of food borne illnesses people should learn to follow these steps: clean, separate, cook, and chill. Clean by washing your hands often and prevent the area from insects and pests; Separate raw meat into different types (e.g. poultry, pork, beef) and put them in separate containers; Cook food properly and make sure to reheat it; and Chill or store them in temperatures where further decay will not happen and microorganisms will not grow on or in them.

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