The b. a.c. can rise significantly within minutes after having a drink. a. 10 b. 20 c. 30

The B.A.C. can rise significantly within "20" minutes after having a drink.

At the point when a man drinks an alcoholic beverage, around 20 percent of the liquor is caught up in the stomach and around 80 percent is absorbed in the small digestive tract. 
After absorption, the liquor enters the circulatory system and disintegrates in the water of the blood. The blood conveys the liquor all through the body. The liquor from the blood at that point enters and disintegrates in the water inside each tissue of the body (with the exception of fat tissue, as liquor can't break down in fat). Once inside the tissues, liquor applies its impacts on the body. The watched impacts depend straightforwardly on the blood alcohol concentration (BAC), which is identified with the measure of liquor used. 

Grilled ham and cheese sandwich: caution: if you’re underaged then have a responsible adult supervising you to prevent any injuries.1. preheat a pan or griddle over medium heat. spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical. if you don’t like mustard then use whatever else you like.2. use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of american cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness. if you don’t like these cheeses then use whatever else you like.3. ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. don't just lay the meat flat — it makes for a flat sandwich.4. add anything else you'd like to the sandwich — (just make sure you season them with a bit of salt and 5. spread mayo on the outside of a grilled cheese before it goes into the pan or onto the griddle, which ensures that it will be perfectly golden brown every time.6. place on the griddle; dome your grilled cheese with a metal bowl to create a vortex of heat and ensure the cheese melts without over-toasting the exterior for a maximum of 3 minutes. flip, cover again and cook until the cheese is melted and the sandwiches are golden brown for a maximum of 3 minutes. hope this : )