Which statements best explain how chronic diseases are linked to poor eating choices? check all that apply. 1)adolescent children adopt unhealthy eating practices and a sedentary lifestyle. 2)chronic diseases are prevalent among people of all ages, especially over the age of 60. 3)chronic diseases occur during adulthood when the prevalence of obesity is lowest. 4)each unhealthy eating decision increases the risk of developing chronic disease later in life. 5)unhealthy eating options correlate with a higher risk of developing heart disease and obesity.

Answers: 

Each unhealthy eating decision increases the risk of developing chronic disease later in life.  

Unhealthy eating options correlate with a higher risk of developing heart disease and obesity.

Poor eating choices are link to chronic diseases for it results to increase weight or deficiency in nutrients. Nevertheless, this could be prevented by changing in behaviors related to physical activity, smoking and diet. Obesity typically confers elevated risks of cardiovascular diseases or hypertension.

In order to reduce the risk of developing chronic disease, saturated fats in food must be replace with unsaturated fats. Ensure consumption of fruits and vegetables; consume whole-grain or high fiber food, limit intake of sugar or sweet treats including sugar-based beverages and limit sodium and caloric intake.

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