You should keep uncooked food separated to prevent the spread of microorganisms from one food to another food. food preparation methods cross-contamination foodborne illnesses infectious diseases

The right answer is Cross-contamination

The majority of cases of foodborne illness occur at home? Among the causes of these food "poisonings" are cross-contamination.

Cross-contamination occurs when the microorganisms of a food or contaminated object are transferred to a healthy food. Food, hands, utensils, equipment, work surfaces, tea towels and cutting boards are often the cause of the spread of micro-organisms.

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