How long should a restaurant keep shell stock tags.

The dealer must keep the harvester's tag in place until the container of shellstock is shipped or until it is broken open for washing, grading and packing. Once the container is broken open, the dealer must: keep the harvester tag for 90 days; keep track of the growing area and date of harvest of all shellstock

1- a    2 - d3 - e4 - f5 - c6 - g7 - h8 - b

What you should re write your question it doesn’t make sense