Imagine your a heath care worker. how does the advice you would give a teenaged athlete differ from the advice you would give a teenager with an average activity level

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor