The % daily values found on a food label are based on a. a 2,000-calorie diet. b. the time of year. c. whether the person is a man or woman. d. whether the food is all-natural or processed.

Select two risk factors for self-harming behavior. a. having high self-esteem b being a teenager or young adult c. being female d. having never abused drugs or alcohol i know its going to be something funny and i'm gonna feel dumb asking it but its for my final test of the semester