Which is not a good food safety practice? a. eating food that is undercooked b. washing your hands before and after food preparation c. keeping uncooked food separated from cooked food quickly d. refrigerating leftovers description

personal-

communication, mobility, cooking, using the telephone, cleaning the house, doing laundry,   going to the bank, and managing medications.

social-

music, art groups, cooking and gardening. outdoor activities are shopping, eating out, theatre trips and sailing.

ethical-

honestly, integrity, loyalty