How has insulin changed since it first was used to treat diabetes?

What would happen if you ate the number of calories of someone who is much taller and more active than you are?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

The nurse is documenting with a black pen on the hardcopy nurses' notes about a patient's response to pain medication. the nurse sud- denly realizes that she is writing the note in the wrong chart. what is the best action to take? (43)