Which statements describe benefits of using a personal log? check all that apply. a) it creates a personal inventory of current eating habits. b) it evaluates the diversity of nutrients that are consumed. c) it monitors caloric intake as a way to maintain a balance of energy. d) it categorizes a list of chronic diseases to which a person is most susceptible. e) it identifies personal barriers that block the desire to make healthy choices.

40 points and think about the following questions and then write several paragraphs in response: when did the fight occur, and what was it about? who was at fault—you, the other person, or both of you? why do you think it ended poorly? in general, what would you have done differently? what could you have said differently that would have let the other person know you were listening? if you could take back something you said during the fight, what would it be? what do you wish you would have said during that fight? did the fight result in your not being friends or not getting along with that person anymore? would you want repair your relationship with this person again? if so, what are some possible ways to fix the damage?

Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin

Which piece or legislation requires employers to eliminate or minimize exposure to contaminate sharps