Which of the following is an example of proper food handling? (1 point) only clean the surface when you are done cooking. place frozen foods on the countertop to thaw. keep all perishable foods inside cabinets. keep your hands clean while you are cooking.

Many1. why should teens be aware of health issues such as healthy sexuality, dealing with conflict, healthy decision making and cpr? 2. a) what are the 3 most important aspects/skills to learn in order to play volleyball activity well? b) explain how each aspect/skill is important when playing the game. c) describe 2 points of strategy you could use to you be successful at this activity.