Which one of the following foods is an example of a healthy dessert treat?
a. sorbet with fresh berries
b. lemon cream pie and dairy-based whipped topping
c. frozen pudding with sliced almonds
d. ice cream and sliced bananas

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and