Most of our energy is typically expended on basic body functions that account for 60 to 75 percent of total energy expenditure. this energy use is called a. resting metabolic rate. b. basal metabolic rate. c. thermic effect of food. d. resting energy expenditure.

Foods that are made fro meat , poultry, fish, or dry beans and peas ,nuts ,seeds , and eggs are considered part of which food group

What is one reason that informed consent is important for patients? a. patients have complete access to health care with informed consent. b. patients can make the best decisions with adequate information. c. informed consent brings the cost of health care down significantly. d. informed consent leaves a written record of the patient's consent.

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.