The manager
IS
responsible
for knowing
the food
sanitation
rules. Th...
Health, 01.02.2022 04:50 ayoismeisalex
The manager
IS
responsible
for knowing
the food
sanitation
rules. This
includes the
supervision
of food
handlers in: Following a cleaning
schedule for the dining
room
O Knowing liquor laws and
prohibitions of service
O Notifying customers of
problems in the kitchen
O Demonstrating proper
cooking temperatures
Answers: 3
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