Health, 09.01.2022 02:20 sophia4636
Using either a food-service establishment where you work or whose manager you have interviewed, or a fictional food-service establishment that you create, take on the role of food-service manager and role-play an inspection.
Search the web for a current food service inspection checklist or use the FDA Food Code to complete this project.
Create a document that first describes:
the type of facility you are managing (fast food, institution, fine dining, family restaurant, etc.);
the size of the facility;
the number of employees;
the type of food served; and
typical customers.
Answers: 1
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The nature–nurture issue refers to the debate over the relative contributions that make to the development of psychological traits. a.introspection and nerve cell activity b.unconscious and conscious motives c.behavior and mental processes d.genes and experience
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First to answer will be the brainliest i need the answer asap
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Using either a food-service establishment where you work or whose manager you have interviewed, or a...
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