Shelf life for ingredients and holding time for finished products have been carefully calculated to ensure that guests receive fresh, safe food, so Team Member should always observe these guidelines completely.

There are a couple of answers.you could have an infection, a sti, std, or other problematic health issues.i would recommend going to the doctors, if not, take a shower and wash down there, then wait a couple of days, and if it’s still there, then is when you should go to the nearest or trusted gynecologist of your choice.