The Food and Drug Administration (FDA) requires U. S. food manufacturers to include additives in certain food products, such as folate in grain products. The reason for this is to A. neutralize the proteins in foods that cause some individuals to experience allergic reactions.
B. decrease health risks related to nutrient deficiencies such as birth defects.

C. ensure that Americans receive the recommended daily allowance of all essential nutrients.

D. to preserve the foods and prevent spoilage.

Fitness evaluations are usually design for certain group of people

An obese man 5'5 and 200 pounds, seta a long-term goal to loose 50 pounds which of these is a resonable benchmark he might set for himself

If a viral host cell has a mutation that interferes with the addition of carbohydrates to proteins in the golgi, which of the following could likely result? a) the viral envelope proteins would not be glycosylated and might not arrive at the host plasma membrane.b) the viral capsid proteins would not be glycosylated and might not arrive at the host plasma membrane.c) the viral core proteins would not be glycosylated and might not arrive at the host plasma membrane.d) the virus would be unable to reproduce within the host cell