How are food-contact surfaces to be handled between uses
A. Wash, rinse, and sanitize
B. Wip...
Health, 09.12.2021 09:40 natalie2sheffield
How are food-contact surfaces to be handled between uses
A. Wash, rinse, and sanitize
B. Wipe down with cleaner
C. Clean and rinse
D. Wipe down with cleaner and sanitize
Answers: 1
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When trimming plants and vines: a.burn all the poisonous plants b.touch poison oak and poison sumac with your bare hands c.wear gloves d.cut as quickly as possible
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