How many people die annually from foodborne illness?

Why do we learn how to calculate the distance of a parabola in 10th grade but not what a 401k is?

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth