Food manufacturers are currently permitted to say that their products can be part of a diet to help prevent or limit the following conditions:
.
.
Osteoporosis (added calcium)
Cancer (low fat or fiber)
• Heart healthy (soy or omega-3 fatty acids)
• Heart disease (low cholesterol or fiber)
• Hypertension (low sodium)
Birth defects (contains folic acid)
Reflect and Respond
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