3.) Create a nutritional log. Log EVERYTHING you ate over the course of a day. BE SPECIFIC AND DETAILED. Afterwards, a) evaluate and give your opinion on the food choices you made for that day, and b) explain how you would go about improving your personal nutrition habits?

A75-year-old client was admitted to the hospital after having sustained a fall at home. she is diagnosed with a right hip fracture and is scheduled for surgery in the morning. at 2: 30 am she awakens from sleep with confusion about where she is. she insists that her daughter is in the other room and wants to see her. you attempt to reorient her to the surroundings with little success. she continues to insist that her daughter is in the next room. in reviewing the client’s record, what data would be considered a source of her confusion?

What pharmacological agent serves to reduce the frequency and severity of seizures?

What does cooper mean when she says “…non-nutrient foods are really, really cheap which is why i say it’s a social justice issue.” (7: 50 in video)