All of the following should be considered when designing a study except A. the type of research method to use
B. how to interpret collected data
C. who the participants will be
D. the type of measurement to use
Please select the best answer from the choices provided
А
B
С
D

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor