This is culinary Directions and Analysis
Task 1: Entrées
Perform online or offline research on the different types of meats, poultry, and seafood and fish within these categories. Then, complete the following tables by listing three or more items within each group, defining the preferred cooking methods, and briefly stating the common use of each item. (For example: seafood would be one group. Shrimp is a type of seafood, and the preferred cooking methods for shrimp are boiling, steaming, and grilling.) 5 rows in each table

1. Meat
Type Preferred Cooking Method Common Use
shrimp boiling, steaming, and grilling

2. Poultry

Type Preferred Cooking Method Common Use

3. Seafood and Fish
Type Preferred Cooking Method Common Use

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Task 2: My Creation
Choose any two of your favorite recipes in the meat, poultry, or seafood and fish group. Add your own creative touch to these recipes. Describe the modifications you made to each recipe—change of ingredients, cooking method, etc
Write a short list of the tools, equipment, utensils, and appliances that you’ll need to make these dishes. Then, select two pieces of equipment from your list and describe how you would use and maintain them. Finally, include a presentation of up to five slides to introduce your restaurant and the recipes.

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100 points!!!