True Or False ___1.Proper storage and handling of cleaned and sanitized equipment and utensils are very important to prevent recontamination prior to use.
2. Store all tools and equipment in their designated places
3. Cups, bowls, and glasses must not be inverted for storage.
4. Kitchen utensils can be hang from hooks near your stove so that you can quickly grab what you need.
5. Organize and subdivide the drawer.
6. Utensils must be stored on the bottom shelves of open cabinets below the working top level.
7. Store kitchen equipment in cupboards or drawers where they will can collect dust and grime.
8. Ensure that dishes and equipment have been cleaned and wet before storing them.
9. Organized can make your time in the kitchen far less stressful
. 10. Gather and secure electrical cords to prevent entanglement or snagging.