Match all the definitions here: 1. Bake A. To cut into very small cubes.

B. To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.

2. Barbecue C. To mix ingredients by gently turning one part over another with a spatula.

3. Beat D. To finely divide food in various sizes by rubbing it on a grater with sharp projections

4. Blend E. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.

5. Boil

6. Broil F. To beat sugar and fat together until fluffy.

G. To prepare food by applying heat in any form.

7. Brown H. To ornament food – usually with another colorful food – before serving to add eye appeal.

8. Brush I. To mix two or more ingredients together until well combined.

9. Cook J. To remove or strip off the skin or rind of some fruits and vegetables.

10. Cream K. To cut or chop food as finely as possible.

L. To cook by dry heat, usually in an oven.

___ 11. Cut In M. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.

___ 12. Chop N. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and

___ 13. Dice stretching until smooth and elastic.

14. Flour

O. To cook in water or liquid in which bubbles rise continually and break on surface.

P. To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the

15. Fold in mixture.

___ 16. Garnish Q. To coat food with butter, margarine, or egg - using a small brush.

17. Grate R. To bake, dry, or toast a food until the surface is brown.

18. Knead S. To roast meat slowly on a spit rack or rack over heat – basting frequently with a seasoned sauce.

19. Mince T. To cut into small pieces.

U. To cook below the boiling point, bubbles form

20. Peel slowly and break on the surface.

V. To beat rapidly to introduce air bubbles into food.

21. Roll Applied to cream, eggs, and gelatin.

W. To mix by using circular motion, going around and around until blended.

22. Saute

__ 23. Season X. To cook in the steam generated by boiling water.

Y. To flatten to a desired thickness by using a rolling pin.

24. Simmer Z. To cook in a small amount of fat.

AA. To add salt, pepper, or other substances to food to enhance the flavor.

25. Steam BB. To mix ingredients lightly without mashing or

26. Stir crushing them.

27. Toss

28. Whip