Which of the following is classified as a potentially hazardous food (foods that require time or temperature controls for safety, TCS): A. dry wheat B. cooked rice C. fresh orange D. raw celery

Eyes: snellen chart, cataract risk factors, accommodation lungs: locations, names and descriptions of all normal and abnormal lung sounds. how would i do a bowel assessment? what are the characteristics of pulses and locations where they can be checked? what are the newest guidelines for mammograms? what is the age range for risk factor for testicular cancer? what risk factors are modifiable? what are some examples of primary lesions? compare and contrast at least three different types of lesions. how would you classify a mosquito bite? a tick bite? a shingles rash? how are primary lesions different from secondary lesions? when would you use the bell vs. the diaphragm on the stethoscope?

It is just as important to develop our as it is to develop our bodies.

Which is not an effect of aging? secondary sex characteristics appear bones shrink and become more brittle skin becomes drier and less elastic hearing and vision become less sharp