What is true of the glycemic index and reactive hypoglycemia? A) the glycemic index categorizes a good as to whether it is a carbohydrate or not
B) reactive hypoglycemia is a very pleasant condition
C) carbohydrates foods that also contain fiber, fat, or protein have lower numbers on the glycemic index
D) if fiber is removed from a food by refining it, the food is less likely to cause a reactive hypoglycemia