Which of the following scenarios would not create a risk for a foodborne illness? A. Chang seasons his steak with salt and pepper but then overcooks it until its well-done.

B. Dai enjoys eating oysters and clams but prefers to eat them raw instead of cooked.

C. Francoise prefers for her chicken to be slightly undercooked so that it is juicer.

D. Kayliah prepares a salad by breaking up the lettuce by hand, without washing her hands first.​

Choose a topic from the reconstruction era listed below. research your topic. write a 300 word report on your findings! (one topic) 1 the conditions in the south during reconstruction 2 lincoln’s assassination 3 the freedmen’s bureau 4 the impeachment of president johnson

What can evoke feelings of terror and panic

Magine you are working in a state mental hospital with individuals diagnosed with severe and profound intellectual disability. besides significant cognitive and adaptive skill limitations, many of these individuals may also have multiple physical and sensory impairments. those most impaired are likely totally dependent upon others for their care. what are some important issues to consider when working with people with a high degree of impairment? what kinds of things do you need to consider to be sure you are respecting the dignity of those for whom you care?