Can anyone answer this?

What causes spoilage of food through infestation and contamination, and reduces its nutritional value? a. bacteria b. enzymes c. insects d. mold e. yeast

Ngeneral, the outside and sleeves of the isolation gown and outside front of the goggles, mask, respirator and face shield are considered "contaminated," regardless of whether there is visible soil.

The average adolescent should consume no more than of fat per day.