Part 2 Instructions Collect your research on food contaminants and choose one contaminant to focus on for your final product. You create a brochure or poster that brings awareness to a contaminant of your choice. The brochure or poster include what the contaminant is, where it comes from, how it gets into the food supply, what health risks it presents and how to avoid it. Total score: of 40 points 1. List at least three different sources of information you used in the space below. Source 1 Causes And Symptoms of FoodBorne Illness Type your answer here. source 2. Causes of Food Contamination Type your answer here. Source BH Foodborne Germs and illness Type your answer here. 2. What are some examples of food contaminants List at least five specific examples Identify potential sources for each contaminant​