These are all highly contagious foodborne illnesses that result from biological contaminants, except: A. Norovirus
B. Influenza
C. E. Coli
D. Salmonella

Which of the following represent advantages of electronic medical records? check all of the boxes that apply. less need for records storage space d higher use of paper, photocopier, shredder, and mail easier to find records improved quality of care due to better access to information easier to share health information less need for computer systems