Which of the following is the most likely to keep food protected when cooling? Adhering to time and temperature controls for cooked food
Adhering to cleaning and sanitizing controls for cooked food
Adhering to pH and temperature controls for cooked food
Adhering to time and pH controls for cooked food

C 100% i took the quiz

Explanation:

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note: for words found inappropriate, i spelled them out in the phonetic alphabet in parenthesis, so take the first letter of each word to get the word i was trying to spell

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