Which of the following is NOT considered a barrier to healthy food choices? A. Your menu preference at a restaurant is fried chicken tenders and fries.
B. Your family cannot afford many fresh groceries.
C. Your mom works 60 hours per week and cannot cook.
D. Your school does not offer fruits and vegetables each day.​

Describe some of the common health conditions associated with air pollution.

Match each disease with the body system it affects

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)