Why do we have to measure solid and dry ingredients. Why do we have to use the correct/appropriate
tools in measuring different ingredients in cooking? What are the
advantages of measuring ingredients and what are the disadvantages of
not measuring them in cooking food?

Different ingredients have different textures there not all the same. The advantages of measuring ingredients for a recipe is that your recipe will come out very good and all the ingredients will be balance the disadvantage is that the final outcome would not taste good due to the ingredients not being measured

Explanation:

start studying ch. 18: body composition and nutrition for health. learn vocabulary, terms, and more with flashcards, games, and other study tools. what is a factor to less severe obesity? represents 60-75% total energy expenditure

fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges. the core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in.