Health, 23.06.2021 14:00 alyonaprotopopova
Some suggestions for lowering your risk of food borne illnesses include all of the following except?
Never leave cooked food standing on the stove or table for more than 2 hours
Always thaw food at room temperature
Always wash your hands and countertop with soap and water
Use a meat thermometer to ensure meats are thoroughly cooked
Keep most meats in the refrigerator no more than 1 or 2 days
Answers: 2
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Some suggestions for lowering your risk of food borne illnesses include all of the following except?...
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