Which of the following is NOT a common cause of foodborne illnesses? Contaminated vegetables
Eating food after handling
Raw vegetables
Undercooking foods​

Which incomplete plant-based protein can be combined with legumes to achieve balance nutrition

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor

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