SOLUBLE fibers like pectin, inulin, and resistant starch that are degraded by healthy bacteria are generally referred to as a.
probiotics

b.
Lactobacilli

c.
prebiotics

d.
Streptococci

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.