Please help it’s do today I don’t want to take health next year so please help

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

Mary has spontaneously decide to make a meal for friends. she is beginning to prepare fin fish and realizes she wants to also prepare a hearty dish ready to serve at the same time. what should she prepare? a: rice which take 20 minutes b: past which takes 15 minutesc: baked potatoes, which take 50 minutes.d: grilled garlic bread,which takes 5 minutes.e: boiled dumplings,which takes 17 minutes.

The hazard communication standard has requires that each container holding a hazardous chemical have a warning label that is easily seen . what information must the label contain ?