Health, 27.05.2021 21:40 jaxonbrice

Bacon and ham are examples of cured meats that are somewhat resistant to spoilage due to the use of: nitrates, nitrites, smoking and brining

sulfides

glucose

None of the choices are correct.

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Bacon and ham are examples of cured meats that are somewhat resistant to spoilage due to the use of: nitrates, nitrites, smoking and brining sulfides glucose None of the choices are correct.

Answers

Another question on Health

Bacon and ham are examples of cured meats that are somewhat resistant to spoilage due to the use of: nitrates, nitrites, smoking and brining

sulfides

glucose

None of the choices are correct.