State 3 reasons for cooking food.​

To change or improve the taste of the food e.g flour being used to make cake. A cake tastes far

Explanation:

To change or enhance the appearance of the food e.g. using rice to make fried rice, preserving

To change the texture (the way something feels) of food e.g. using cornmeal to make pastelles

To make food safer to consume (eat). A good example of this can be found in our picture above

Cooking makes food easier to eat.

It makes food more appetizing and palatable.It makes food easier to digest.It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.

Explanation: