I made the worst mistake of my life last night and i am regretting it alot right now.

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

When studying heredity, what is the relationship of dna based and traits? super urgent !

What would happen if you ate the number of calories of someone who is much taller and more active than you are?