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Health, 20.05.2021 19:30 mpete1234567890

Which three documents should a manager maintain to prepare for a health inspection? charts showing the temperatures maintained by coolers
Ologs showing the number of guests the operation receives daily
records showing that food handlers received food safety training
invoices showing the volumes of chemicals the facility uses
accounts showing food sourced from approved vendors


Which three documents should a manager maintain to prepare for a health inspection?

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