Culinary skills Drag each label to the correct location on the image.
Determine how the customer is coming in contact with the food and choose where it belongs.

bacon wrapped scallops

potato skins

mini quiches

crispy zucchini sticks and firecracker
dipping sauce

charcuterie platter of smoked gouda,
parmesan, brie, and herb rolled goat
cheese, accompanied withcaramelized
almonds, honey, purple yam jam, salami,
liver pate, and bone marrow

prosciutto wrapped figs with a
light Havarti dill cheese inside

Passed appetizer or served appetizer