Which of the following statements does NOT describe the Dietary Guidelines? A.
Guidelines promote healthy eating habits.
B.
Guidelines make allowances for dietary restrictions.
C.
Guidelines are based on science.
D.
Guidelines reduce the risk of major chronic diseases.

In weight training, "listen to your body" means to stop lifting if you feel bored or unmotivated. select the best answer from the choices provided. t f

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and

In a short paragraph, explain how the barriers you described in part a can lead to long term consequences related to risk behaviors and negative health outcomes for young people?