Culinary (Creative foods) questions: 1.Raw or undercooked eggs, poultry, or meat can cause illness because they often carry ?
A. Botulism
B. Salmonella Bacteria
C. Perfringens Poisoning
D. Staph Bacteria

2.An appetizer or Hors d'oeuvres can be described as "usually served as the first course in a meal?"
A. True
B. False

3.Rice cooked with the method is when hot stock is slowly added a little at a time until the rice is tender.
A. Pilaf
B. Risotto
C. Absorption
D. Steaming