Which of the following steps is incorrect for smallware-washing in a three-compartment sink? o Clean the food-contact surface by removing food and dirt from the surface with the right type of cleaner.
O Rinse the surface with warm, clean water.
Towel dry the surface with a clean cloth.
Use a sanitizer to kill germs.

Explanation:

HOW TO CLEAN AND SANITIZE IN A 3-COMPARTMENT SINK

Before you clean and sanitize items in a three-compartment sink, make sure that you clean and sanitize each sink and drain board. There are 5 steps for cleaning and sanitizing in a 3-compartment sink.

Use the sink in the following manner:

In the 1st compartment, wash with a clean detergent solution at or above 110˚F or at the temperature specified by the detergent manufacturer.

In the 2nd compartment, rinse with hot clean water.

In the 3rd compartment, sanitize with a sanitizing solution mixed at a concentration specified on the manufacturer’s label or by immersing in hot water at or above 171˚F for 30 seconds. Test the chemical sanitizer concentration by using an appropriate test kit.

Rinse, scrape, or soak all items before washing them.

answer; i believe the answer is (false); ///good luck

i think itś the 2nd one because its not anything major like having sex. its putting limits to your self if that makes sense.

hope that and feel free to ask me more questions : )

brainliest? ?