PLEASE HELP! choose one of your favorite food items perform online or off-line research for a recipe that yields three or four portions. Compare recipes from this dish from various sites are books. What are the differences Dash ingredients, quantity, or method? Are these minor or major differences? How do you think they will affect the final product? Why do you think there are differences? Choose anyone recipe and create a list of items in your recipe. Then, add just the recipe to 30 portions by using a formula. Show your work and explain the steps to the adjustment follow this example to adjust yield for your recipe.

mushroom stroganoff – serves four (original yeild)
1 oz. butter
2 lbs. mixed mushrooms, Cut into bite-size pieces, including 2/3 button (white) mushrooms and 1/3 assorted mushrooms
2 fluid oz. white wine sauce
8 fluid oz. sour cream

adjusting to serve 30 (desirable yield)

step 1:30 (desired yield) divided by 4 (original yeild) = 7.5 (adjusting factor)
step 2: original recipe ML multiplied by the adjusting factor