Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne illness at his operation. Complete the sentences to explain the steps he has taken. box 1 box 2. retrains his staff
identifies risks oversees standard policies
monitors activities takes corrective action
re-evaluates procedures

17. susie jones is in the office today to see her regular physician for her 5 year well child check. she is getting ready to start school in a month and needs to have her immunizations updated. what modifier will be used with the preventative service code? explain why the modifier is required for reimbursed of both the well child check and the immunizations