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Health, 04.05.2021 03:30 xelynncaldera

4 Select the correct answer from each drop-down menu.
Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne illness at his operation. Complete the
sentences to explain the steps he has taken.
Ricardo
by checking the temperature of beef being cooked and realizes it's at the incorrect temperature. He
by asking the food handler to continue cooking the beef.

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Answers: 2

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4 Select the correct answer from each drop-down menu.
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