If a customer complains of food-borne illness after consuming food at your establishment, you should try to diagnose the illness so you know what actions to take. True

False

True or false? the usa has one of the safest food supplies in the world

The nutrient facts label on a food package lists the following: iron 50%. what does this figure indicate?

If mary has stopped her resistance training for three weeks, once she continues, she should work out harder to get back in shape keep her workout the same as before her break reduce the weight during the workout session reduce the rest times between sets